The difference between Disaccharide and Maltose

When used as nouns, disaccharide means any sugar, such as sucrose, maltose and lactose, consisting of two monosaccharides combined together, whereas maltose means a disaccharide, c12h22o11 formed from the digestion of starch by amylase.


check bellow for the other definitions of Disaccharide and Maltose

  1. Disaccharide as a noun (carbohydrate):

    Any sugar, such as sucrose, maltose and lactose, consisting of two monosaccharides combined together.

  1. Maltose as a noun (carbohydrate):

    A disaccharide, C12H22O11 formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose